Did you have the same childhood? - gingerbread house at Christmas(ni de tong nian ye zhe yang me sheng dan jiang bing wu )

Did you have the same childhood? - gingerbread house at Christmas

Introduction:

"In my childhood, Christmas was not popular, and I didn't know what Santa Claus was. I had the impression that when I went to junior high school and saw the decorations in the shopping malls, I gradually had the concept. Lovely snowman, elk, Christmas tree, big wreath, most importantly, I heard that a grandfather named Santa Claus will give you gifts on this day! So, I fell in love with this snowy, red and green, but not vulgar day. But! Living in Kunming, which is like spring all the year round, you can't see the so-called goose feather snow. It can lay a small layer for you, which is also the result of climate change in recent years. Despite that, I am still full of expectations, enthusiasm and fantasy for this festival. Then, let's realize the illusion that has been with me for many years

Production steps:

Step 1: pour all the ingredients for making Gingerbread into the basin, mix them evenly by hand, and knead them into dough; at the beginning, the surface will be rough, knead patiently for a while until the dough is smooth;

Step 2: wrap the kneaded dough with plastic wrap and refrigerate for 1 hour;

Step 3: relax. If you think it's a Christmas House, draw it separately on paper and cut it off (note that it's not the whole picture, but the roof, walls, chimneys, doors, windows, fences, and floors). Christmas trinkets include but are not complete: Christmas tree, snowman, gingerbread man, Christmas stockings, crutches, bells, elk, etc,

Step 4: take out the loose dough, divide it into small parts, put it on the chopping board, and roll it into thin pieces about 0.3cm thick; mold the paper you cut or use the current mold. Make a model on the dough; mix the egg and water to make the egg liquid; rinse the egg liquid on the carved biscuit; leave the biscuit with the egg liquid to relax for 20 minutes, and then rinse a layer of egg liquid;

Step 5: preheat the oven, put it in the preheated oven, 180 degrees, about 12 minutes, bake until you like to color, take it out to cool, and then make decorative icing

Step 6: mix protein and sugar powder, add lemon juice, continue to send, it will become protein frosting; the consistency of the prepared frosting can be adjusted freely, rinse the background color thiner, add more lemon juice to OK, stick to the house thicker, first stick to the house and then dilute, this process does not say much, you know!

Step 7: add different colors to the frosting separately, and then start your dream house journey!

Step 8: decorate all kinds of frosts on the Christmas objects and put them on the grid to dry

Step 9: glue the wall of the house first, then the roof after it is completely dry, and then the others

Step 10: May the sunshine shine into your heart!

Materials required:

Low gluten flour: 250g

Butter: 50g

Water: 30g

Brown sugar powder: 25g

Powdered sugar: 50g

Honey: 35g

Eggs: 35g

Cinnamon powder: about 1.25g

Ginger powder: 5g

Protein: 20g

Lemon juice: 5g

Edible pigment: appropriate amount

Note: 1, if you don't have a beautiful Christmas small object mold, it doesn't matter, we can also draw, can also print it (I just save money on the mold) 2, the difference between rinse and not rinse, is baked out glossy, occasionally lazy did not rinse 3, remember to do the bottom plate of the house, oh, first glue the four walls of the house, completely firm, and then glue the roof chimney 4, when baking, big and small If the dough is too thin, please adjust the temperature and time properly, otherwise it will be pasted

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ni De Tong Nian Ye Zhe Yang Me Sheng Dan Jiang Bing Wu