Vienna Apple roll(wei ye na ping guo juan )
Vienna Apple roll
Introduction:
"Viennese Apple rolls are thin and crisp, low in oil content, refreshing but not greasy to eat; inside the rolls are mainly sour apples, as well as raisins and coconut silk, which are rich in flavor. Hurry up and do it
Production steps:
Materials required:
High gluten flour: 80g
Low gluten flour: 40g
Salt: a handful
Egg: 1
Olive oil: 5ml
Milk: 35ml
Apple: 2
Raisins: 30g
Coconut: 30g
Fine granulated sugar: 30g
Salt free butter: 20g
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Wei Ye Na Ping Guo Juan
Vienna Apple roll
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