Steamed bread with glutinous rice(nuo mi man tou )

Steamed bread with glutinous rice

Introduction:

"I learned a kind of pasta" glutinous rice steamed bread "on TV last night. It looks good, so I want to try it for my family. I made a pot of glutinous rice steamed bread at noon today. It looks good. Not to mention the taste. Three or two people ate a steamed bread. The milk aroma of steamed bread is combined with the aroma of glutinous rice and meat. Words can't express themselves. Please come and have a taste. "

Production steps:

Materials required:

Flour: 750g

Yeast: 8g

Sugar: 30g

Milk: 250 ml

Glutinous rice: 260g

Pork: 300g

Lentinus edodes: right amount

Oil: 25 ml

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: 20 ml

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Nuo Mi Man Tou