Pumpkin sausage rolls(nan gua xiang chang mian juan )

Pumpkin sausage rolls

Introduction:

"A pasta for children."

Production steps:

Step 1: remove the pumpkin seeds and steam them in a pot.

Step 2: beat the steamed pumpkin into antler.

Step 3: mix the flour, pumpkin paste and yeast powder.

Step 4: add proper amount of water and knead into dough.

Step 5: cover with wet cloth and put it in a warm place to wake up naturally.

Step 6: wake up, good dough.

Step 7: take out the dough and knead it.

Step 8: divide the sausage into two.

Step 9: take proper amount of dough and knead into long strips.

Step 10: roll the sausage evenly.

Step 11: make the remaining rolls in turn.

Step 12: cover the roll with a towel and wake up for 15 minutes.

Step 13: put it in the steamer.

Step 14: steam in cold water for 13 minutes, then turn off the steam for 5 minutes and open the lid.

Materials required:

Pumpkin antler: 200g

Flour: 400g

Yeast powder: 4G

Water: moderate

Ham sausage: 6 pieces

Note: do not open the lid immediately after steaming. Steam for 5 minutes before opening the lid.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Xiang Chang Mian Juan