Kuklov bread(ku ke luo fu mian bao )

Kuklov bread

Introduction:

"This kind of bread originated from Austria, but it is a specialty of Alsace, France. The dough method is the same as the milk snack bag, adding milk and water together. Kuklov originated from German, which means to make the bread into a ball. I don't have a ready-made ball mold, so I use the cake mold to replace this kuklov mold. It's a bit like the Qifeng cake mold. The taste of the kuklov mold is butter, With raisins and lemon peel added, the bread has the feeling of cake. According to the information, this kind of bread is very popular with the queen of King Louis XVI of France. "

Production steps:

Materials required:

High gluten flour: 260g

Dry yeast: 4G

Salt: 4G

Milk: 90

Big eggs: 2

Butter: 75g

Sugar: 25g

Raisins: 70g

Slice lemon peel and cook soft: 1 piece

Almond slices: a little

Rum: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Ku Ke Luo Fu Mian Bao