Milk flavored potato cake(nai xiang tu dou bing )

Milk flavored potato cake

Introduction:

Production steps:

Step 1: wash and peel the potatoes.

Step 2: cut into pieces.

Step 3: put it into the pot and steam it.

Step 4: add milk to steamed potatoes and grind them into mud.

Step 5: then add salt, pepper and flour.

Step 6: mix well.

Step 7: take a portion of the mashed potatoes and knead them into a ball.

Step 8: gently press flat.

Step 9: heat the pan and pour in some olive oil.

Step 10: heat up the oil and put in the potato cake.

Step 11: fry until one side is golden and change the other side until both sides are golden.

Materials required:

Potato: 400g

Milk: moderate

Flour: right amount

Olive oil: right amount

Salt: right amount

Pepper: right amount

Note: 1. To use non stick pot to do the best effect. 2. Don't add too much flour and milk, don't make mashed potatoes too thin, otherwise it's not easy to fry. 3。 Turn it over after it's set.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nai Xiang Tu Dou Bing