Bean curd with cabbage in casserole
Introduction:
"Casserole cabbage tofu is light and refreshing, original, absolutely healthy food! According to the experimental report of Nutrition Quality Laboratory of national vegetable Engineering Technology Research Center, the content of vitamin C in Chinese cabbage is 24.5 mg per 100 grams, while that in apple is only 5.6 mg per 100 grams, which shows that the content of vitamin C in Chinese cabbage is much higher than that in some fruits. Tofu nutrition is self-evident, the combination of the two with casserole soup sounds healthy, let alone eat. Why don't you try it soon! "
Production steps:
Materials required:
Chinese cabbage: 200g
North tofu: 200g
Prawn: 20g
Edible oil: 5g
Table salt: 2G
Chicken essence: 2G
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Sha Guo Bai Cai Dou Fu
Bean curd with cabbage in casserole
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