~Red bean cold cake~(hong dou liang gao )

~Red bean cold cake~

Introduction:

"Making snacks is my biggest hobby. I usually surf the Internet whenever I have time. When I encounter recipes that I like, I copy them down, study them, and then do them. The first time I do it, it's very successful. I'm really happy."

Production steps:

Step 1: soak agar in cold water.

Step 2: put the red bean paste in a clean basin.

Step 3: soak the agar to remove the water, mix 200 grams of water with agar, bring to a boil in a pot and melt.

Step 4: mix 200 grams of bean paste with the remaining 200 grams of warm water.

Step 5: pour bean paste water into the boiling agar solution, stir slowly over low heat, add sugar, bring to a boil, continue to cook for 10 minutes over low heat, and keep stirring during the cooking process to avoid pasting the bottom.

Step 6: cool the finished products in the first 5 steps, pour them into the container, refrigerate them in the refrigerator for 3 hours, and then you can take them out and cut them into pieces.

Materials required:

Red bean paste: 200g

Sugar: 70g

Agar: 10 g

Warm water: 400g

Note: this snack has been made on July 20, 2010, and has been kept in QQ space.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Liang Gao