Purple sweet potato heart bread(zi shu xin xing mian bao )
Purple sweet potato heart bread
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Water: 80g
Dry yeast: 1 teaspoon
Milk powder: 6 g
Whole egg: 15g
Butter: 15g
Purple potato filling: 125g
Whole egg liquid: right amount
Fine granulated sugar: 25g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Xin Xing Mian Bao
Purple sweet potato heart bread
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