Fresh soybean porridge(qing xin mao dou zhou )

Fresh soybean porridge

Introduction:

"In the dry and restless autumn, drinking more soup or rice porridge is good for the health of intestines and stomach and the moisture of skin. Today, I'm going to cook rice porridge with soybeans. It's a porridge with a faint fragrance of soybeans. It's fresh and palatable. "

Production steps:

Step 1: peel the soybeans, wash and set aside.

Step 2: wash the rice and put it in a small bowl. Pour in a little cooked vegetable oil and marinate with salt for 30 minutes.

Step 3: take water in a casserole, bring to a boil, pour in the salted rice, bring to a boil over high heat and simmer over low heat for 20 minutes.

Step 4: pour the peeled beans into the cooking cup and add appropriate amount of water.

Step 5: start the cooking machine and break the beans. It's better to take some particles instead of turning them into mud.

Step 6: pour the beaten soybeans into the casserole, bring to a boil over high heat and simmer for 20 minutes.

Materials required:

Soybeans: 100g

Rice: 100g

Vegetable oil: right amount

Refined salt: right amount

Precautions: 1. After boiling, it's easier to peel the beans. 2. Rice marinated with oil and salt stewed porridge is easier to soft rotten, fragrant glutinous. 3. The rice porridge is easy to boil when it is cooked by pouring the broken beans into it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Xin Mao Dou Zhou