Sweet and sour pork chops(chun jie bi chi cai pin zhi tang cu xiao pai )

Sweet and sour pork chops

Introduction:

"In the new year, of course, it's necessary to have a big meal. The most popular dish is sweet and sour ribs. This dish has the highest click rate in our family, so it must be one of my best dishes. In everyone's eyes, I have almost become the synonym of sweet and sour ribs. Because I often make them, I am proficient in the process. However, delicious food always needs to be shared with you. It's almost new year's day. It's necessary to learn to make sweet and sour ribs to catch the family's appetite. "

Production steps:

Step 1: buy fresh spareribs, put them in a cold water pot, add a little cooking wine to remove the fishiness, and boil them together.

Step 2: skim the foam and take out the platoon.

Step 3: stir fry sugar color, it's very important, a little oil in the pot, add 2 spoonfuls of white sugar to stir fry, you can also put rock sugar.

Step 4: stir fry slowly over low heat until the sugar foams.

Step 5: pour in the blanched spareribs and let the sugar color on each sparerib.

Step 6: add scallion, ginger, Chinese prickly ash, seasoning, star anise, fragrant leaves, stir fry the flavor, then add a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of soy sauce. (no salt)

Step 7: put a big piece of rock sugar, like to eat sweet, you can put more, the best is rock sugar, beautiful color.

Step 8: add water without spareribs, in order to facilitate the stew in a pressure cooker for 15 minutes. Don't like to eat soft rotten, can directly use wok stew, time to longer.

Step 9: take out the seasoning and it will be very convenient to eat. Pour it into the frying pan and start to collect the juice.

Step 10: when collecting the juice, you can add a small spoon of salt. If you add it early, it will be very firewood and not delicious.

Step 11: when the juice is ready to dry, take it out of the pot, pour in an appropriate amount of white vinegar, and add a small spoon of chicken essence.

Step 12: loading.

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

White vinegar: right amount

Rock sugar: right amount

Note: sour and sweet, crisp and rotten. There's not much oil. It tastes good when it's cool. It should be hot and cold.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Chun Jie Bi Chi Cai Pin Zhi Tang Cu Xiao Pai