Fried chicken feet with peanuts(hua sheng shao ji jiao )

Fried chicken feet with peanuts

Introduction:

"Today, the chicken feet I bought are prepared to make Sichuan pickled chicken feet. Later, I thought it would be better to stew in soy sauce. I like stewed chicken feet. I used to like it when I was in Guangzhou. Let's have a look at the way I made it and try it. It's a kind of North-South flavor. It's a little sweet, very fragrant, fresh and delicious. It's indispensable for food on the table! Chicken feet are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. "

Production steps:

Materials required:

Chicken feet: right amount

Peanuts: moderate

Carrot: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Soy sauce: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: fish flavor

Chinese PinYin : Hua Sheng Shao Ji Jiao