Stewed meat with cucumber(huang gua niang rou )

Stewed meat with cucumber

Introduction:

"Cut the two cucumbers into small pieces and take out the heart for use. Chop pork into mud, add onion, salt, flour, soy sauce mix evenly. Each section of cucumber is stuffed with mashed meat, fried slowly in oil pan, and cooked with red oil

Production steps:

Materials required:

Cucumber: 2

Streaky pork: moderate

Onion powder: appropriate amount

Raw powder: appropriate amount

Vegetable oil: right amount

Chili oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huang Gua Niang Rou