Pickled cabbage with bacon and garlic(pei gen suan rong cai xin )

Pickled cabbage with bacon and garlic

Introduction:

"The crisp and delicious vegetable heart, together with the flavored bacon slices and garlic, gives birth to a delicious green and healthy dish. Suitable for friends who want to lose weight, or students who don't like oily meat

Production steps:

Step 1: cut 1 packet of bacon into rectangular pieces.

Step 2: press garlic into minced garlic with garlic press.

Step 3: wash the vegetable heart, cut it into longer sections, and dry with water.

Step 4: pour salad oil into the pan, heat it over high heat, add scallion and 1 / 3 garlic and saute until fragrant.

Step 5: add the bacon slices and stir fry a few times.

Step 6: put the cabbage into the pot, pour in the remaining garlic, stir fry a few times over high heat, add salt and sugar, stir fry for a while, and then out of the pot.

Materials required:

Bacon: 1 packet (3-4 pieces)

Garlic: some

A handful of fresh vegetables

Salt: 1 teaspoon

Sugar: 0.3 TSP

Salad oil: some

Scallion: right amount

Note: 1. The cabbage heart should choose the tender stem, otherwise the stir fried stem is full of life, and the taste is not good. At the same time, it is not recommended to blanch the flowering Chinese cabbage in advance in order to cut off the sprouting, because it will destroy the tenderness of the green leaves. 2. As the bacon itself contains salt, do not add more than 1 teaspoon of salt when cooking. 3. When the oil is hot, minced garlic is used to give out fragrance. Add a part of minced garlic after adding the vegetable heart, which will make the minced garlic appear white and clean, and make the vegetable leaves taste delicious. It is not only delicious but also beautiful. 4. The most important thing of green vegetables is to keep fresh and tender. It must be fried out of the pot quickly in a big fire. Don't drag it. If the time is too long, all the water of green vegetables will be lost to the pot, and the freshness will be gone. At the same time, a lot of soup will be produced, and the taste and beauty will be lost.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Pei Gen Suan Rong Cai Xin