Green onion and purple cabbage(liang ban yuan cong zi gan lan )

Green onion and purple cabbage

Introduction:

"I don't have any appetite in muggy weather. I make a cold dish to make my stomach open. It's refreshing and delicious. I don't have any burden on my body! And because there are onion, sterilization effect is very good, so do not chop garlic cold, add apple, eat sour sweet, very delicious, and with the smell of fruit, this dish add flavor and color oh

Production steps:

Step 1: wash the onion, remove the coat, cut it into shreds and soak it in ice water;

Step 2: wash the purple cabbage and cut it into shreds. Soak in ice water and set aside;

Step 3: wash the apple and cut into the outer core;

Step 4: drain the green onion and purple cabbage, and put them in the same plate with the apple and coriander segments;

Step 5: at this time, the sauce can also be adjusted in advance and then cut vegetables! In a bowl, add red wine vinegar, soy sauce, chicken powder, sugar, sesame oil and stir fried sesame seeds. Mix well until saccharified;

Step 6: pour the mixed juice into the prepared large plate of green onion and purple cabbage;

Step 7: mix well and take about 5-10 minutes;

Materials required:

Onion: moderate

Purple cabbage: right amount

Apple: moderate

Coriander: moderate

Stir fried sesame: right amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Red wine vinegar: right amount

Fine granulated sugar: appropriate amount

Note: cut vegetables, soak in ice water, and then drain the salad, which will make the vegetables more refreshing; add apples to the salad, the flavor is better; use red wine vinegar instead of mature vinegar, the fruit flavor is more prominent, the sour and sweet taste is more sufficient! (unfolding)

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Yuan Cong Zi Gan Lan