Dongpo give back meat(dong po hui zeng rou )

Dongpo give back meat

Introduction:

"Dongpo return meat main ingredients: 500 grams of streaky pork with skin seasoning: 40 ml of cooking wine, 10 ml of soy sauce (or 20 ml of soy sauce), 1 piece of ginger, 20 grams of tomato sauce, 3 grams of salt, 1 section of scallion, 20 grams of rock sugar, 4 pieces of fennel, 5 pieces of prickly ash, 2 pieces of soy sauce water: 800 ml (including cooking wine, soy sauce and other liquid raw materials) method: 1 Mature, Remove and wash with clean water to control the water content; b) cut one centimeter from the skin into one piece, and then cut three pieces vertically on the reverse side; 2. Seasoning treatment: a) loosen ginger with a knife; 3. Start the pot loading: a) put the packed meat into the pot, add salt (3G), cooking wine, soy sauce, ginger, scallion, sugar, fennel, scallion and water (800ml); b) cover the pot, and start the [braised meat] function to automatically control Cooking 4. Take out the pot and put it on the plate: a) mix the raw materials evenly and put it on the plate

Production steps:

Step 1: prepare the whole pork.

Step 2: blanch with boiling water until six mature, remove and wash with clean water to control dry water.

Step 3: cut one centimeter horizontally from the leather into one piece, and cut three pieces vertically on the reverse side.

Step 4: ginger with a knife beat loose, 10 ml of soy sauce, fennel four.

Step 5: put the meat in the pot, add salt (3G), cooking wine, soy sauce, ginger, scallion, sugar, fennel, scallion and water (800ml).

Step 6: cover the pot, start the function of "braised meat" and cook automatically. During this period, you can read books, watch TV or do other housework. You can enjoy delicious food when you hear the sound of the pot or turn it off automatically!

Step 7: take out the pot and put it on the plate: stir the raw materials evenly, take out the pot and put it on the plate.

Materials required:

Streaky pork with skin: 500g

Ginger: 1 piece

Scallion: 1 Section

40 ml cooking wine

Soy sauce: 10 ml (or 20 ml soy sauce)

Ketchup: 20g

Salt: 3 G

Rock sugar: 20g

Fennel: 4 capsules

Zanthoxylum bungeanum: 5

Large ingredients: 2

Water: 800ml (including cooking wine)

Tips: when Su Dongpo was a local official in Hangzhou, he led tens of thousands of migrant workers to dredge the West Lake, build the lake embankment and build water conservancy projects. In order to thank the governor, the people gave the pork to Su Dongpo. Su Dongpo ordered his family to cook the pork and send it to the construction site to comfort the migrant workers. Therefore, "Dongpo gives back meat.". The meat stewed in this way is especially mellow and delicious, with a unique flavor! Poetry: "slow fire, less water, when the fire enough, it from the United States."

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Po Hui Zeng Rou