Roast hairtail(kao dai yu )

Roast hairtail

Introduction:

"The taste of hairtail is basically made according to western style. It is roasted to make it scorched on the outside and tender in the inside. Originally, onion and cinnamon are used for seasoning, but there is no onion at home, so green onion is used instead. Instead of Chinese vinegar, lemon juice is used to remove the smell. The roasted hairtail is delicious. My son likes to dip it with ketchup. He says that's better

Production steps:

Materials required:

Hairtail: 1000g

Onion and ginger: right amount

Lemon juice: 1 teaspoon

Cinnamon powder: 2G

Salt: 4G

Flour: right amount

Corn starch: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Dai Yu