Braised hairtail(shao dai yu )

Braised hairtail

Introduction:

"I don't like to clean up the fish. I can't do it for my family. I have to do it hard."

Production steps:

Step 1: wash and cut hairtail

Step 2: wrap the hairtail with corn flour and set aside

Step 3: heat 60% of the oil in the pan and fry hairtail

Step 4: reserve the fried hairtail

Step 5: prepare onion and ginger

Step 6: put a little oil in the pot, heat the oil, and fry the star anise and pepper until fragrant

Step 7: stir in ginger

Step 8: pour in the prepared soy sauce of raw soy sauce, soy sauce, salt, vinegar and sugar

Step 9: add 3 cups of water

Step 10: bring the water to a boil and add the fried hairtail to make the soup thick

Step 11: put it on the plate

Materials required:

Hairtail: 2

Scallion: 1

Ginger slices: 4-6 slices

Zanthoxylum bungeanum: right amount

Star anise: right amount

Soy sauce: 2 tbsp

Soy sauce: 1 teaspoon

Vinegar: 1 tbsp

Salt: right amount

Sugar: right amount

Note: hairtail should be put into the water after boiling, because the meat will be tight when heated, so hairtail will not be broken.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shao Dai Yu