Sweet and sour hairtail(tang cu dai yu )

Sweet and sour hairtail

Introduction:

"I've always liked hairtail since I was a child. It's crispy and tender. The main reason is that the shark's fin is easy to get rid of."

Production steps:

Step 1: wash the fish, marinate in oil for 10 minutes, and then put it on the kitchen paper

Step 2: clean the pan, pour in the oil and heat it (the oil is smoking)

Step 3: heat the fish in oil, fry the fish into golden yellow on both sides, then you can! Don't move the fish you put down, let alone turn it over, it's easier to break it over, the fried fish is easy to turn over, you can turn it over with chopsticks

Step 4: fried fish, Sheng pan, you can see the golden fish yo

Step 5: cut ginger, onion, garlic and red pepper!

Step 6: take out the fried fish, wash the pan, add a small amount of oil, and then add ginger, onion and garlic, stir fry a little!

Step 7: add soy sauce / vinegar / sugar in turn. When the seasoning foams, stir fry the fish for a few seconds, then pour in proper amount of water, cover and simmer for a few minutes

Step 8: sprinkle a little salt and scallion on the pan before serving

Materials required:

Hairtail: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: when frying fish, use medium heat, turn it less, don't turn it often. It is easy to turn when it is fried well in oil pan. When you find that it is sticky, it is not fried well. It's not afraid of paste

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Dai Yu