Gouqiye Zhugan Decoction(gou qi ye zhu gan tang )

Gouqiye Zhugan Decoction

Introduction:

"This soup can nourish the liver, nourish the blood and improve the eyesight. Pig liver has a high iron content, which is a good product for nourishing blood and replenishing blood. It contains a variety of vitamins, which can enhance the immune response of human body, resist oxidation and prevent aging. Wolfberry leaf has a special sweet flavor, and has the effect of tonifying deficiency and essence, clearing away heat and thirst, dispelling wind and improving eyesight, generating body fluid and tonifying liver. Ginger can not only relieve women's cold abdominal pain, but also remove the fishy smell of food materials. "

Production steps:

Step 1: main material

Step 2: seasoning

Step 3: wash the wolfberry leaves and soak them

Step 4: after the liver is washed, add cooking wine and salt to the water and soak the liver for 30 minutes

Step 5: take out the pig liver, wash and slice it, add sesame oil, salt, chicken essence and white pepper, marinate for 30 minutes, remove the fishy smell and set aside

Step 6: put the water in the pot, wait for the water to boil, and put the pickled pig liver into the flying water

Step 7: change the color of pig liver, then take it out for use

Step 8: take another pot of water and add a little ginger and sesame oil

Step 9: after the water boils, add the leaves of Lycium barbarum and Lycium barbarum

Step 10: pour in the boiled pig liver and stir well

Step 11: add salt, chicken essence, white pepper and chicken juice, and boil for 1-2 minutes

Step 12: put it in a bowl

Materials required:

Wolfberry leaves: 3 Liang

Pig liver: 3 Liang

Medlar: 20 capsules

Ginger: small pieces

Salt: right amount

Chicken essence: appropriate amount

White pepper: small amount

Chicken juice: 1 tablespoon

Cooking wine: small amount

Note: 1. To soak, marinate and fly water the fresh pig liver is to remove the fishy smell of the pig liver. It can also remove the bad substances in the congestion of the pig liver as far as possible. In this way, the treated pig liver will taste more healthy. 2. Put the oil in the water first, and then put the wolfberry leaves, so that the boiled wolfberry leaves can keep green

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gou Qi Ye Zhu Gan Tang