Braised crucian carp with bean paste(dou ban shao ji yu )

Braised crucian carp with bean paste

Introduction:

Production steps:

Materials required:

Crucian carp: two

Douban: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Dou Ban Shao Ji Yu