Porphyra roll with bean curd skin(dou fu pi zi cai juan )
Porphyra roll with bean curd skin
Introduction:
Production steps:
Materials required:
Tofu skin: one
Laver: one
Minced meat: moderate
Mushrooms: how many
Horseshoe: Five
Raw oil: proper amount
Soy sauce: moderate
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Fu Pi Zi Cai Juan
Porphyra roll with bean curd skin
-
A simple and healthy vegetable dish
A simple and healthy vegetable dish. Yi Dao Jian Dan Jian Kang De Mei Wei Su Cai Liang Ban Hei Mu Er
Views: 9 Time 2021-03-14 -
-
-
-
Mackerel and sliced fish soup
Mackerel and sliced fish soup. Ma Jiao Yu You Tiao Tang
Views: 8 Time 2021-03-14 -
Fried clams with plum beans
Fried clams with plum beans. Mei Dou Chao Hua Ha
Views: 5 Time 2021-03-14 -
-
-
Stir fried spring vegetables
Stir fried spring vegetables. Qing Chao Chun Shu
Views: 7 Time 2021-03-14 -
-
-
Chinese yam, fungus and wolfberry hen soup
Chinese yam, fungus and wolfberry hen soup. Shan Yao Mu Er Gou Qi Mu Ji Tang
Views: 10 Time 2021-03-14
