Electric cake and pizza
Introduction:
Production steps:
Step 1: turn the yeast powder into flour with warm water, add 2 spoonfuls of salad sauce, add a little milk, mix well, knead the flour into dough, and put it in a warm place to make dough (about an hour)
Step 2: prepare the ingredients for the pizza when making noodles.
Step 3: cut all kinds of dishes in (2) above for use.
Step 4: after the dough is finished, roll the dough into a cake with a rolling pin, roll up the periphery, brush oil on the bottom of the electric cake pan, put the cake into the electric cake pan, and prick a small hole in the middle of the dough with a toothpick
Step 5: coat the dough with tomato sauce.
Step 6: Sprinkle cheese, celery, onion, carrot, Cantonese sausage, bacon and ham in turn, and then sprinkle a layer of cheese on the top. (there is not enough cheese at home, I put less, the more cheese, the better)
Step 7: put a transparent lid on the top of the pan when you're done. Don't cover it with an electric cake pan, otherwise the cheese will stick on the lid.
Step 8: about 20 minutes. (discharge the cake for 5 minutes. After the bottom of the cake is formed, I take it out and put it in the microwave oven. I bake it with the barbecue button for 5 minutes. Then I take it out and discharge it in the cake for about 8 minutes.)
Materials required:
Flour: right amount
Salad dressing: 2 teaspoons
Cheese: moderate
Celery: 2
Onion: right amount
Carrot: right amount
Cantonese sausage: 1
Bacon ham: moderate
Tomato sauce: right amount
Note: cheese put more points will be drawn will be sticky Oh!
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dian Bing Cheng Pi Sa
Electric cake and pizza
Fried egg with green pepper and celery. Qing Jiao Qin Cai Chao Dan
Noodles with preserved vegetable soup. Mei Cai Tang Mian
[egg red jujube cake] exquisite cakes can be made without cooking skills. Ji Dan Hong Zao Fa Gao Ling Chu Yi Ye Ke Zuo Chu Jing Zhi Gao Dian
Wolfberry and tremella soup. Gou Qi Yin Er Tang
Braised hairtail with black bean sauce. Jia Chang Cai Dou Chi Men Dai Yu
A trial report of Shi Yunsheng's thick and mellow soup -- steamed sponge gourd with scallop in Shangtang. Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Shang Tang Shan Bei Zheng Si Gua
Garlic, rice and hot pepper. Suan Mi Zheng Qi La Jiao
Lotus leaf cake clip of roast duck for nourishing Yin in autumn and winter. Qiu Dong Yang Yin De Kao Ya He Ye Bing Jia