Brown sugar cake(hong tang gao )

Brown sugar cake

Introduction:

Production steps:

Step 1: add brown sugar into boiling water and stir until the sugar dissolves.

Step 2: add brown sugar into boiling water and stir until the sugar dissolves.

Step 3: add glutinous rice flour into brown sugar water and stir to form a uniform paste without particles.

Step 4: sift low gluten flour and baking powder into brown sugar rice flour paste, and stir to form a thick paste.

Step 5: let the batter stand for 10 minutes, pour it into the cake cup with a spoon and fill it for 8 minutes.

Step 6: steam in boiling water for 15 minutes.

Materials required:

Sticky rice flour: 140g

Low gluten flour: 60g

Sugar: 75g

Boiled water: 200ml

Baking powder: 4G

Note: 1. The batter can be put in a small bowl or other containers, and the steaming time can be adjusted according to the size of the container. 2. You can't use thin cake cup, it can't bear the weight of batter. Either use a thick cake cup, or, like me, steam it with thin oil paper and a silicone mold. 3. You can also change brown sugar into 40g white sugar to make white sugar cake.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Gao