Mackerel and sliced fish soup(ma jiao yu you tiao tang )

Mackerel and sliced fish soup

Introduction:

Production steps:

Materials required:

Mackerel: moderate

Fried dough sticks: right amount

Ginger slices: right amount

Coriander: moderate

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ma Jiao Yu You Tiao Tang