A simple and healthy vegetable dish
Introduction:
"On Saturday, mark went out of the homework mountain, and while Papa and Mama were out, he was too lazy to go out. He used local materials at home and made a healthy and delicious (Vegetarian) dish [cold black fungus]."
Production steps:
Step 1: prepare ingredients: black fungus, dried pepper and garlic.
Step 2: soak black fungus for two to four hours in advance.
Step 3: tear the soaked fungus into small pieces.
Step 4: blanch the torn pieces of agaric.
Step 5: blanch the pieces of Auricularia auricula, drain the water, and put them into a big bowl; chop the garlic into minced garlic, and cut the dried pepper into small pieces.
Step 6: heat a little oil in the pan, and fry the dried pepper and half of the garlic in the pan until fragrant.
Step 7: stir fry the garlic and pepper into the dried agaric.
Step 8: add the other half of the garlic, sesame oil and vinegar to mix well.
Materials required:
Dried black fungus: two
Dried chili: two
Garlic: two pieces
Sesame oil: 1 teaspoon
Vinegar: 1 tbsp
Precautions: [CSY tips] 1. Soak Auricularia auricula in water to make bubbles.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Yi Dao Jian Dan Jian Kang De Mei Wei Su Cai Liang Ban Hei Mu Er
A simple and healthy vegetable dish
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