Home style fried rice(jia chang chao fan )

Home style fried rice

Introduction:

"When I was hungry, I often asked my mother to eat fried egg rice. The taste in my memory never changed Now we know that it's not enough to eat fried rice with eggs, so we add more ingredients to make it healthier. "

Production steps:

Step 1: mix lean meat with salt and soy sauce

Step 2: reserve one egg

Step 3: reserve a bowl of leftovers and vegetables

Step 4: break up the eggs and add onion

Step 5: put a little oil into the frying pan, fry the eggs into the skin, then put the remaining oil into the bowl

Step 6: add peanut oil into the frying pan and pour into the meat

Step 7: fry and start cooking

Step 8: the eggs and meat can be put into a bowl

Step 9: add a little oil into the frying pan and stir fry the leftovers

Step 10: add the scrambled eggs and meat and continue to stir fry

Step 11: add green vegetables, soy sauce, vinegar, bean paste and continue to stir fry

Step 12: stir fry until the rice and ingredients are well blended, add in the scallion and stir fry

Step 13: stir fry the pan and enjoy it!

Materials required:

Leftovers: moderate

Egg: 1

Moderate amount: lean meat

Vegetables: moderate

Peanut oil: right amount

Pepper: 1g

Soy sauce: 1 tbsp

Scallion: right amount

Bean paste: 1 tbsp

Vinegar: 1 teaspoon

Note: vinegar do not like to eat can not add

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Fan