Chiffon Cake(qi feng dan gao )

Chiffon Cake

Introduction:

"This is the first time to use a manual egg beater to make a cake. The ignition is too big, because it's the first time to bake a cake, and the oven is not very easy."

Production steps:

Materials required:

Ordinary flour: 75g

Eggs: 4

Corn starch: 20g

Salad oil: 50g

White granulated sugar: 25g, 50g

Tata powder or white vinegar: 3 G

Water: 50g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao