Preserved egg
Introduction:
"The preserved egg is just as spicy and delicious as Gongbao. It's good to eat and drink."
Production steps:
Materials required:
Preserved eggs: 2
Fried peanuts: right amount
Dry pepper: right amount
Scallion: right amount
Philippine cauliflower: moderate
Garlic: right amount
Sugar: right amount
Salt: right amount
Wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Pi Dan
Preserved egg
Horseshoe cake -- a classic snack of Cantonese Teahouse. Ma Ti Gao Guang Shi Cha Lou De Jing Dian Xiao Chi
Shrimp pizza with crispy bottom. Cui Di Xian Xia Pi Sa
Sour bean corn spareribs soup. Suan Dou Jiao Yu Mi Pai Gu Tang
Steamed vegetables with pumpkin. Ying Yang Zheng Cai Nan Gua Zheng Xiao Pai
New style fish flavored shredded pork. Xin Pai Yu Xiang Rou Si
Braised chicken wings with Chinese yam. Tie Gun Shan Yao Hong Shao Ji Chi Zhong