[fancy cabbage] - big pot rice
Introduction:
"I'm from Chaoshan. I eat Leicha at home at noon every day. Sometimes it's fried rice with Leicha, sometimes it's white rice with vegetables and Leicha. If I don't eat Leicha for a day, I feel thirsty all day. I'm very uncomfortable."
Production steps:
Materials required:
Cabbage: 2
Sausage: 2
Meat roll: right amount
Rice: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hua Yang Bao Cai Da Pen Fan Zhi Bao Cai La Chang Fan
[fancy cabbage] - big pot rice
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