Greece can play ball
Introduction:
"I used to make biscuits like this when I tossed the microwave oven, but it didn't seem to use butter. Butter oven version, this is the first time. Don't say, the biscuits baked in the oven are much more beautiful than those baked in the microwave oven. "
Production steps:
Step 1: prepare materials
Step 2: soften the butter and add sugar
Step 3: beat with an egg beater
Step 4: add the eggs in batches and beat well
Step 5: add the eggs in batches and beat well
Step 6: add salt and stir well
Step 7: sift in the low gluten powder
Step 8: mix well
Step 9: dig into 7g balls and put them on the baking plate
Step 10: dip the head of chopsticks with egg liquid and gently poke a shallow hole
Step 11: drop a little jam into the pit
Step 12: put in the oven, middle layer, heat up and down, 175 degrees, bake for about 15 minutes
Step 13: the surface is light golden yellow, and out of the oven
Materials required:
Butter: 80g
Powdered sugar: 45g
Salt: 1g
Egg: 20g
Low gluten powder: 100g
Indigo Jam: right amount
Note: you can use a small spoon to dig out a small ball, if you don't feel too sticky, you can also use the hand. Don't squeeze too much jam to avoid spilling when baking.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xi La Ke Qiu
Greece can play ball
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