Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"Classic Beijing food."

Production steps:

Step 1: wash the cabbage and slice it with a blade.

Step 2: cut onion, ginger and garlic separately.

Step 3: heat the oil in the pan, add a little onion and ginger into the pan.

Step 4: add cabbage and stir fry.

Step 5: when the cabbage begins to soften, add onion, ginger and garlic, stir fry over high heat in vinegar for one minute, and then add meijixian to taste.

Step 6: finally, pour in water, thicken the starch and take it out of the pot.

Materials required:

Cabbage Gang: 500g

Scallion: 5g

Ginger: 5g

Garlic: 10g

Vinegar: 10g

Meijixian: 2G

Starch: appropriate amount

Note: it's best to stir fry this dish with cabbage.

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Bai Cai