Sauteed Pork Intestines with Hot Pepper(jian jiao chao fei chang )

Sauteed Pork Intestines with Hot Pepper

Introduction:

"Peppery sausage is a common home dish, the practice is similar, my practice is relatively simple and delicious."

Production steps:

Step 1: cut the fat sausage (I bought it cooked), green onion, green pepper and green garlic, slice ginger and garlic, and cut some minced garlic for later use.

Step 2: pour a little oil into the frying pan and stir fry the sausage. Be sure to press the sausage with a frying spoon while frying, so that the oil in the sausage can be fully dissolved in the pan and the sausage will not be greasy.

Step 3: when there is no oil in the inner wall of the sausage, add the right amount of ingredients, onion, ginger, garlic, cooking wine, soy sauce and sugar.

Step 4: add green pepper, green garlic, continue to stir fry about 30 seconds, when out of the pot into the garlic.

Materials required:

Fat sausage: (cooked) 400g

Green pepper: 100g

Red pepper: 50g

Large ingredients: 1 grain

Proper amount of oil

Scallion: right amount

Ginger: right amount

Garlic: right amount

Garlic: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Note: 1, oil must be put less, play a role in moistening the pot. 2. Fat intestines must be dry fried, so that they will not be greasy. 2. It's better to put minced garlic in the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Fei Chang