Braised white gourd with duck(ya rou men dong gua )

Braised white gourd with duck

Introduction:

Production steps:

Step 1: deep fry ginger slices in oil pan. Don't use too much oil, because duck meat is fat

Step 2: put the duck in dry water to stir fry the flavor

Step 3: pour in soy sauce, salt, seasoning and saute

Step 4: stir fry wax gourd until fragrant

Step 5: add a small bowl and simmer over medium heat. Many people like to add a large bowl, if you like

Materials required:

Duck: one or half

Wax gourd: moderate

Soy sauce: right amount

Salt: right amount

Note: it's better to cut the wax gourd into large pieces, so that it won't be easy to boil and melt. When seasoning, you can focus on the taste, because you need to add water to stew,,

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ya Rou Men Dong Gua