Rice cooker version coffee cake(dian fan bao ban ka fei dan gao )

Rice cooker version coffee cake

Introduction:

Production steps:

Step 1: separate the egg yolk and egg white in two oil-free containers

Step 2: add the milk to the yolk and stir well

Step 3: add appropriate amount of honey and stir well

Step 4: add the coffee powder to the flour and mix well

Step 5: sift the mixture once or twice

Step 6: add the sifted powder to the egg yolk bit by bit

Step 7: mix well

Step 8: add 1 tablespoon sugar, a little salt and 1-2 drops vinegar to the egg white

The ninth step: when you have a lot of bubbles, add a spoonful of sugar and continue to send.

Step 10: keep hitting until the chopsticks are inserted inside and won't fall down in a short time

Step 11: add the egg white into the yolk paste three times, and stir evenly in the way of top and bottom cross

Step 12: mix the egg white and yolk paste completely

Step 13: brush a thin layer of cooking oil on the inner wall of the cooker

Step 14: pour in the mixture

Step 15: take it up and put it on the table. Shake it a few times and let out the bubbles

Step 16: cover the air vent of the electric cooker with a wet cloth, press the cook button, wait until it is kept warm for about 20 minutes, then press the cook button, wait until it is kept warm for 10 minutes

Step 17: take a toothpick and insert it into the cake to see if there are sundries on the toothpick when it is pulled out. If the toothpick is clean, the cake is completely good. If there are sundries on the toothpick, bake it for a while

Materials required:

Eggs: 3

Flour: 80g

60ml: milk

Coffee powder: 30g

Sugar: 35g

Honey: right amount

Salt: right amount

Vinegar: 2 drops

Note: 1. The flour must be sifted. 2. The container for egg yolk and egg white must be water-free and oil-free. 3. The egg white must be thoroughly whipped, or the cake will taste sticky. 4. When the whipped egg white is added to the egg yolk paste, it must not be stirred along the direction. Either use the cross stirring method, or stir it from bottom to top just like cooking

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Dian Fan Bao Ban Ka Fei Dan Gao