Steamed loach
Introduction:
Production steps:
Materials required:
Loach: 290g
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Qing Zheng Ni Qiu
Steamed loach
27's cooking diary. De Peng Ren Ri Ji Lan Ren Ban Tu Dou Niu Rou
Black bean and jujube dumplings. Hei Dou Mi Zao Xiang Zong
The first choice of summer pasta -- cold buckwheat noodles. Xia Ri Mian Shi Shou Xuan Qiao Mai Leng Mian
Pleurotus eryngii in oyster sauce with garlic and pepper. Suan Miao Shuang Jiao Hao You Xing Bao Gu
Home simplified Osaka. Jia Ting Jian Yi Ban Da Ban Shao
Sauteed Shrimps with Chinese Chives. Jiu Cai Chao He Xia
Lotus seed Lily honey bean syrup. Lian Zi Bai He Mi Dou Tang Shui
Stir fried peanuts with bean curd and cucumber. Fu Zhu Huang Gua Qing Ban Wu Xiang Hua Sheng Mi