Baked bean curd(kao dou fu )

Baked bean curd

Introduction:

"There are many ways to make tofu. There are barbecue dried tofu on the street. I have never seen roast tofu before. Yunnan has Mengzi baked tofu, but it seems to be fermented tofu. If I cook tofu to eat directly, I can see my imagination and practice here. "

Production steps:

Step 1: prepare tofu and seasoning

Step 2: cut tofu into 0.8 cm thick cubes

Step 3: use a small amount of water to make a thick sauce

Step 4: apply to each piece of tofu

Step 5: leave for half an hour, and the juice is slightly dry

Step 6: put in the baking tray

Step 7: put it into the oven preheated at 200 ℃, middle layer, bake for about 25 minutes, dry the skin, and come out of the oven

Step 8: set the plate, sprinkle a little parsley powder, and garnish with celery leaves

Materials required:

Tofu: 200g

Comprehensive barbecue material: right amount

Parsley powder: right amount

Celery leaves: moderate

Note: the comprehensive barbecue material contains salt, monosodium glutamate, chili powder, cumin, pepper, sugar and other seasonings. If there is no ready-made seasoning, you can mix it according to your own taste, or use the commercially available comprehensive baking bag

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kao Dou Fu