Fried noodles with cucumber and diced meat(huang gua rou ding zha jiang mian )

Fried noodles with cucumber and diced meat

Introduction:

"With the gradual warming of the weather, big fish and big meat can no longer lift our appetite. At this time can eat a bowl of fresh and refreshing fried sauce noodles is a very pleasant thing, today I will show you my specialty - fried sauce noodles. The following is the first: cucumber diced meat fried noodles. Next, I will introduce the amount of fried sauce noodles for two people. If there are many people, the materials can be increased proportionally. "

Production steps:

Step 1: materials to be prepared

Step 2: dice cucumber, dice meat, dice garlic, dice bigger than soybean

Step 3: prepare the frying pan and add enough oil to stir fry the diced meat. When the oil temperature rises, stir fry the diced meat first.

Step 4: stir fry the garlic powder and soybean sauce in turn, and stir fry the sauce until fragrant

Step 5: finally put in the diced cucumber, stir fry over high heat, until the moisture of cucumber is fried out

Step 6: in this process, the sauce may be a little paste pot, it doesn't matter, you can stir fry the cucumber until wilting, add appropriate amount of water

Step 7: after adding water, stir fry the sauce noodles over low heat for a while. When the sauce is thick, turn off the heat and get out of the pot

Step 8: the noodles are made by myself. The knife skill is a little poor. If you make them, they will be better than me

Step 9: finally put on the dish code, and then two cloves of garlic, delicious fried sauce noodles on the table

Materials required:

Cucumber: 2

Meat: moderate

Soy sauce: 6 TSP (flat)

Garlic: 4 cloves

Note: 1, the key to delicious sauce noodles is to use soy sauce, I feel it's salty and delicious, use it to make sauce, you don't need any condiments. 2. Because the sauce is fried with cucumber, the final dish code can be added or not, and it's delicious without it. 3. In the last pot before the amount of water as long as not too much to make soup, less water, when eating noodles can put some noodles soup, and then put sauce, taste is the same.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Rou Ding Zha Jiang Mian