Homemade rice wine(zi zhi zui xin mi jiu )

Homemade rice wine

Introduction:

"After receiving the dl-t13 bread maker from Mitsubishi, I began to think about what to do? Try to choose something that your family likes and is different from you. Rice wine is one of taro dad's favorites, but I haven't made it myself. Among the 25 powerful functions of this "Quan Zhixian", of course, it also has the function of rice wine. Let alone rice wine! "

Production steps:

Step 1: bread maker

Step 2: bread maker

Step 3: Ingredients: 500 grams of glutinous rice, 8 grams of Sweet Wine Koji, moderate amount of cold water. Step 1: soak the glutinous rice for about 20 hours. I soaked the glutinous rice yesterday after I finished the meat floss. Today I can steam it directly.

Step 4: Step 2: put the soaked glutinous rice into the steamer and steam it evenly. After 25 minutes of steaming on the water, you can do it.

Step 5: Step 3: pour the steamed glutinous rice into the bread bucket which is washed and dried. When the glutinous rice is not hot, add distiller's yeast. If you can't master the heat, you can directly wait for the glutinous rice to cool before adding.

Step 6: Step 4: add the starter (leave a few grams for later use) into a small amount of warm boiled water, stir it up, wash and dry it by hand (I wear disposable gloves), and stir the glutinous rice by hand while getting the starter water. Stir well after adding, like to drink rice wine Pro can add a little more cold water, but not too much, and so on after the wine is completely fermented vegetables can add more cold water..

Step 7: Step 5, mix well and press tightly with a spoon or clean hand.

Step 8: Step 6, after pressing the glutinous rice, leave a dimple in the middle with your hand. Sprinkle the remaining distiller's yeast evenly on the pressed glutinous rice surface and the dimple in the middle.

Step 9: Step 7: start the toaster, rotate and select the rice wine function.

Step 10: Step 8: it took 24 hours to start the bread maker program for the first time, but the rice wine fermentation was not very good. Then it started the rice wine program again, and it took another 5 hours, a total of 29 hours, and the rice wine was finished.

Step 11: try some rice wine after the first rice wine program.

Step 12: it's 29 hours later. It's already delicious wine. You can eat it directly. You can also use it to boil eggs and small balls.

Step 13: Step 9: if you want to drink rice wine, you have to wait a few more days (I have been waiting for more than a week, and the temperature is different in each place, depending on the situation). This is done according to grandma Taro's practice. When the lid is opened, there is a pungent wine flavor, and the glutinous rice is almost empty. Then add some cold boiled water and stir evenly, so that the rice wine is finished. Search a lot of online approach is directly to add more water when adding koji, with the baby's spare time is not much, there is no more comparison. Interested parents can try both methods and compare them.

Step 14: rice wine is the only wine that breast-feeding mothers can drink at ease. Mothers who don't have much breast milk should eat more. Rice wine has the effect of sending milk. So I also secretly drink a little, and then take the homemade meat floss, the current wine and vegetables, absolute "golden partner"! I can narcissistic say throw so and so wine for a few streets ~ all say wine does not intoxicate, people drunk. It's so intoxicating to drink rice wine made by yourself with such a Q wine set!

Materials required:

Glutinous rice: 500g

Liqueur starter: 8g

Cold boiled water: appropriate amount

Note: use experience: first of all, do rice wine, the whole process can not be stained with oil and raw water. All the utensils need to be washed and dried with boiling water. Secondly, this "Quan Zhixian" has the function of rice wine, so in the production process, we don't need to pay more attention to the changes of rice wine! If it is made by a machine without the function of rice wine, we need to pay attention to the changes of rice wine fermentation. It's not good to ferment too much. In fact, this kind of rice wine machine can directly adjust the time of making rice wine in 30 hours.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi Zui Xin Mi Jiu