Braised duck with Taro(hong shao yu tou ya kuai )

Braised duck with Taro

Introduction:

"The braised taro duck is very simple. It doesn't need oil or watching. Put it in the pot and wait to eat. But I don't know if the taro I bought is not right or it's not in season. It's a little crispy. I like noodles. "

Production steps:

Materials required:

Taro: 400g

Duck leg: 2

Seasoning: Salt: right amount

Soy sauce: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Shao Yu Tou Ya Kuai