Egg yolk porridge(bao bao fu shi xi lie zhi dan huang zhou )

Egg yolk porridge

Introduction:

"Egg yolk porridge as a supplementary food for 6-month-old babies can provide more nutrition for their healthy growth."

Production steps:

Step 1: clean the rice, put it into a slow stew, bring to a boil over high heat, and turn to low heat for about 3 hours

Step 2: bring to a boil with water, turn to low heat, add eggs and cook for about 30 minutes

Step 3: shell the eggs, take 1 / 8 of the yolk into the grinding bowl, add the top layer of rice oil into the rice porridge, stir evenly, take a small amount of drops on the inside of the wrist, and feed the baby when the temperature is appropriate

Materials required:

Rice: right amount

Eggs: right amount

Note: with the baby's acceptance, you can increase the egg yolk appropriately, and put in the rice grains, grind them into a paste, and adjust them slowly from thin to thick. It is suggested that the baby should add other complementary foods after a week's adaptation

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Bao Bao Fu Shi Xi Lie Zhi Dan Huang Zhou