Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

"Shredded potatoes: fresh and delicious, salty, sour, spicy are delicious, it's a versatile dish!"

Production steps:

Step 1: prepare materials.

Step 2: remove the seeds of green pepper and red pepper, cut the stem into filaments.

Step 3: peel and shred the potatoes, soak them in water and wash off the starch.

Step 4: add water to the skillet, bring to a boil, add shredded potatoes and green and red peppers, blanch for half a minute, take them out and soak them in cold water for a few minutes to drain.

Step 5: mash garlic and set aside.

Step 6: put the bottom oil in the frying pan and stir fry the dried pepper and Chinese prickly ash.

Step 7: put a little chili noodles on the mashed garlic, and pour the hot oil of fried pepper on it.

Step 8: add vinegar, sesame oil, sugar and salt into the bowl and stir well.

Step 9: put the shredded potatoes on the plate, pour the sauce on the table and mix well.

Materials required:

Potatoes: 300g

Red pepper: 15g

Green pepper: 15g

Garlic: 6 petals

Vinegar: 2 tbsp

Sesame oil: appropriate amount

Note: 1. After slicing potatoes, be sure to change the water several times, wash the starch completely, stir fry it to make it fresh and crisp. 2. Blanch hot potato silk time must be short, otherwise it is not crisp. 3. Blanch good potato must drain water and then mix juice, so there will be taste.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Qiang Ban Tu Dou Si