Comprehensive cereal pulp(zong he mai pian jiang )

Comprehensive cereal pulp

Introduction:

"Last of all, the cereals were meant to be kept for bread. It's always there, always delayed by the new inspiration of bread. It's too little to make bread at one time. It seems that it's just enough to make a jar of soybean milk. Just make it paste. Don't wait for bread. It's far away.... Once on the scale, 60 grams, as if almost meaning, called ready to eat oatmeal to make up a number. No rice, no beans, can not be called rice paste, more can not be called soy milk, it is called cereal milk

Production steps:

Step 1: Materials

Step 2: add water to the cereal and soak until the hair is swollen

Step 3: pour into soybean milk machine

Step 4: add instant oatmeal

Step 5: add water

Step 6: the water surface does not exceed the waterline

Step 7: install the head

Step 8: start the rice paste function

Step 9: end of beating

Step 10: pour out and drink

Materials required:

Cereals: 60g

Instant oatmeal: 20g

Water: 1200 ml

Note: cereal can also not be soaked, but it is easier to make the slurry thick after soaking. The beating function is selected according to the situation of soybean milk machine.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zong He Mai Pian Jiang