Soft cat's paw marshmallow(wen rou de xiao mao zhao mian hua tang )

Soft cat's paw marshmallow

Introduction:

"It's like a complex marshmallow. It's very simple to make. You don't need to open the oven. You can make a lot of kitten's claws with one egg white. It's just to master the state of protein. Don't beat it too much. It's better to shape if it's soft."

Production steps:

Step 1: use scissors to cut all the prepared gelatine pieces into small pieces. Put the gelatine pieces into a bowl and add some water to soften them

Step 2: pour the corn starch into the baking tray and bake in the oven (5-8 minutes)

Step 3: put the paper film in the mold and put in the cooked starch,

Step 4: make deep dent with egg and set aside

Step 5: add a few drops of lemon juice to the egg white

Step 6: whisk until blisters appear, then add 5g sugar, whisk until hard foam

Step 7: pour 20g white sugar, 40g maltose and 25g water into the milk pan, cook over low heat and stir

Step 8: cook until the sugar is separated, turn to low heat, heat to above 112 ℃, and turn off

Step 9: add the softened gelatin slices while hot and stir well

Step 10: add the mixture to the cream

Step 11: use the egg beater to beat the egg to the sticky state, and pull out a big curved groove when the grain appears

Step 12: take a part of the marshmallow paste and pour it into the flower mounting bag. Dip a little red pigment into it with toothpick

Step 13: knead well with the hand bag

Step 14: put the rest of the marshmallow paste into the flower mounting bag

Step 15: squeeze the marshmallow paste into the deep indentation of the egg, and then use the pink marshmallow paste to extrude the pattern on the surface

Step 16: after all the marshmallows are ready, sprinkle cooked corn starch on the surface and cover it for one hour

Step 17: when eating, pat off the corn starch on the surface.

Materials required:

Egg white: 1

Maltose: 40g

Water: 25g

Sugar: 25g

Gilding tablets: 5g

Corn starch: 100g

Lemon juice: a few drops

Red pigment: 1 drop

Note: 1. When boiling syrup, it's best to choose a non stick pot. 2. Corn flour can also be fried or cooked in microwave oven. 3. Cotton syrup should be extruded as soon as possible after being put into the bag. If it takes too long, it will become dry and difficult to shape. 4. If there is no thermometer, observe the bubble state. The bubble appears large and lasts for one minute. It's better to use an electric pottery stove or other stove without open flame, otherwise it's easy to paste on the side. 5. If the temperature drops to about 80 degrees, then add gilding tablets. If the temperature is too high, it will affect the solidification

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Wen Rou De Xiao Mao Zhao Mian Hua Tang