Almond crisp(xing ren su )

Almond crisp

Introduction:

"This almond cake is made by reading a post on our website. It's my first time to do this. It tastes a little sweet and salty, because he put salt in his prescription. If you don't like the sweet and salty students, you can only put sugar. There's a little too much oil in this prescription. When I set the plate, there's a lot of oil, but when it's roasted, there's not so much oil. Here I want to reduce the amount of oil, and I don't need salt. I've made a slightly changed prescription myself. "

Production steps:

Materials required:

Edible oil: 100ml

Low powder: 200g

Baking powder: 3 G

Sugar: 90g

Egg: one

Almond slice: moderate amount

Chocolate beans: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Su