Chocolate Savarin
Introduction:
"Chocolate Savarin is a famous traditional snack in France. The modeling feature is that the center part is concave, and then filled with chocolate stuffing. It is the French representative of normal temperature cake, with a very Parisian and expensive feeling. The more you use Changdi 3.5 electric oven, the more you like it. It has accurate temperature and uniform coloring. Then I use flower shaped silicone mold, which makes the final product of this chocolate Savarin cake particularly beautiful and almost perfect. "
Production steps:
Materials required:
Butter: 105g
Low powder: 90g
Powdered sugar: 75g
Corn starch: 5.5 TSP
Almond powder: 15g
Egg yolk: 35g
Milk: 20g
Vanilla extract: 1 / 2 tsp
Chocolate chip: 1 tbsp
Light cream: 38g
Dark chocolate: 45g
Mirror pectin (I didn't add it): 8g
matters needing attention:
Production difficulty: simple
Baking technology
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Sha Wa Lin
Chocolate Savarin
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