I'll cook it again
Introduction:
"Maybe there is no better dish than the double cooked pork. Today, I made the double cooked pork, but I didn't use the bean paste. Guangdong family can't get used to the taste of Douban sauce, so I made it into Maotai flavor. It's all over again. I like it. "
Production steps:
Materials required:
Streaky pork: moderate
Garlic: right amount
Shredded ginger: right amount
Shredded chili: right amount
Shredded onion: right amount
Salt: right amount
Soy sauce: right amount
Baijiu: moderate amount
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zai Zuo Hui Guo Rou
I'll cook it again
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