[fancy cabbage] homemade delicious food "cabbage with cold skin"(hua yang bao cai zi zhi shuang kou mei shi bao cai ban liang pi )

[fancy cabbage] homemade delicious food "cabbage with cold skin"

Introduction:

"After work, I strolled around" Carrefour supermarket "and found that many new varieties had been added to the store. By chance, I also found a bag of things that I was most interested in. It was a kind of" wheat starch "that I had not seen for a long time. In the past, I used to use it, but actually it was a very common food. This kind of powder is a kind of high-purity Chengfen, which is much higher than the Chengfen sold by grain stores. The products are white and transparent in the sense, which is very good-looking. This kind of "wheat starch" can be used to make cold skin in summer. It can also be used to make shrimp dumplings, steamed cakes and so on. Because it is refined from high-quality wheat, so when making cold skin, its clarity, color and light transmittance are better than that of clear flour and self washed clear flour paste. Today, we use "wheat starch" with "cabbage" to make a delicious food, which is called "cabbage with cold skin". This delicious food is very smooth and delicious. It's more beautiful than ordinary cold skin. It saves a lot of things when it's made. As long as you pay a little attention, everyone will make cold skin at home. The specific measures are as follows; "

Production steps:

Step 1: cabbage, wheat starch, salt, edible alkali, clear water, shredded cucumber, shredded carrot, coriander powder, salt, fresh soy sauce, vinegar, sesame paste, pepper and pepper mixed oil.

Step 2: put the wheat starch into the basin, put salt and edible alkali noodles in it, mix well.

Step 3: mix well with cold water and let stand for 30-40 minutes.

Step 4: wash the cabbage and cut it into strips. Blanch it in boiling water.

Step 5: immediately put in cold water to cool and drain water for standby.

Step 6: take an iron plate (metal cake plate or stainless steel plate can be), use a brush in the metal plate coated with a thin layer of onion oil, if there is no onion oil, salad oil can also be used.

Step 7: mix the prepared powder with a spoon again, and then pour a spoonful of powder into the plate and shake well.

Step 8: steam for 30 seconds to 1 minute, depending on the thickness of the dough.

Step 9: steam the dough until it bulges.

Step 10: then squat the iron plate into the cold water basin to make the bottom of the plate cool, and then peel off the dough.

Step 11: apply a layer of scallion oil on the dough with a brush and put it into a clean plate.

Step 12: stack the skins one by one to cool.

Step 13: let the dough dry a little, then fold it up and cut it into strips with a knife. The width of the strips depends on your preference. After cutting, spread it out.

Step 14: spread the boiled cabbage strips on the other plate and put the cut cold skin on it.

Step 15: pour sesame paste and fresh soy sauce on the cold skin.

Step 16: pour in the vinegar and pepper oil mixture.

Step 17: pour the seasoning and serve.

Step 18: mix well when eating. You can also pour other seasonings you like.

Materials required:

Cabbage: 250g

Wheat starch: 150g

Salt: 2G

Edible alkali: 1g

Water: 300ml

Shredded cucumber: 50g

Shredded carrot: 30g

Coriander powder: appropriate amount

Fresh soy sauce: 10g

Vinegar: 5g

Sesame paste: 20g

Capsicum and Zanthoxylum bungeanum mixed oil: moderate amount

Note: Snack features: beautiful and refreshing color, smooth taste, fresh, spicy and crisp, appetizer taste. Warm tips: 1. Standing for a period of time is to make the paste more delicate. Because it is dry powder, it is easy to use after standing for a period of time. Put a little salt and edible alkali noodles inside to make the cold skin more vigorous, smooth, and taste better. The amount of water is one to one and a half times the amount of dry powder. 2. The purpose of cabbage slicing is to match with cold skin. This "cabbage with cold skin" is not only a dish but also a meal. 3. When you like, you can control the thickness of the skin within 60-60 seconds. 4. The taste of mixed food can be adjusted according to your own preference. You can also put some garlic juice or pepper juice. This kind of private food "cabbage with cold skin" is ready. It's delicious, ha ha! For your reference!

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Hua Yang Bao Cai Zi Zhi Shuang Kou Mei Shi Bao Cai Ban Liang Pi