Hot and sour potato roll
Introduction:
"Life is very regular in the postgraduate entrance examination. I get up at 7:20 every morning and go out at 7:40. Every morning, I went to the school restaurant to eat a bowl of bean curd and a potato roll for 4 months. Now I don't believe how it could be so persistent at that time. However, it is estimated that it was also a good match at that time, so the learning efficiency was high, and the graduate students were successfully admitted and graduated. One day, my husband and I talked about my past at home. He insisted on tasting shredded potato rolls
Production steps:
Materials required:
Flour: right amount
Potatoes: moderate
Pepper: right amount
Streaky pork: moderate
Chives: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Tu Dou Si Juan Bing
Hot and sour potato roll
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