Beef lace pizza
Introduction:
Production steps:
Materials required:
Common flour: 150g
Yeast: 2G
Sugar: 10g
Milk: 80g
Beef: 40g
Corn kernels: 25g
Green beans: 25g
Crispy sausage: 2 sections
Onion: 25g
Red pepper: 25g
Cantonese sausage: 2 sections
Pizza sauce: 70g
Mozzarella cheese: 120g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Niu Rou Hua Bian Pi Sa
Beef lace pizza
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